veganfeast

diaryofthefitvegan:

7/18/14
Homemade almond butter:
-16oz. almonds
-1/2 tsp ground sea salt

1. Preheat oven to 350F
2. Spread the almonds out evenly, none overlapping
3. Cook for 5-10 (I did 8 mins)
4. Pour the almonds and sea salt into your food processor
5. Leave the processor going for a bit, you will have to scrape down the sides very so often until you reach butter consistency